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Posted 7 y ago
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I've cooked with saffron before and it spoiled me! EXTREMELY aromatic, but my problem is that I have caviar tastebuds on a tunafish budget.
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MSgt Stephen Council
GySgt Melissa Gravila You can purchase the crocus bulbs to grow your own at the following address: https://www.highcountrygardens.com/flower-bulbs/crocus-flower-bulbs/saffron-crocus They seem pretty easy to grow and care for. I ordered two bags of 12 bulbs.
Saffron Crocus Bulbs | High Country Gardens
Saffron Crocus (Crocus sativus) blooms in autumn with lovely lilac petals enclosing three deep orange-red stigmas per flower. These are the source of what we know of as saffron, the world’s most expensive spice. Not only are these lovely crocuses a source of visual candy in the fall, but you can harvest the spice yourself and enjoy them in recipes throughout the year. Plant your saffron Crocus bulbs as soon as they arrive in late summer. They...
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