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Did you know today is National Ravioli day ? How do you like yours ?
When my wife had her food booth at a local fair. She would make ravioli as fried finger food. Dredged in buttermilk, shaken in a container with panko italian bread crumbs. Then the Ravioli would be deep fried to perfect delight ! served with either ranch or marinara sauce.. How do you like yours ? http://foodimentary.com/2014/03/20/march-20-is-national-ravioli-day/
When my wife had her food booth at a local fair. She would make ravioli as fried finger food. Dredged in buttermilk, shaken in a container with panko italian bread crumbs. Then the Ravioli would be deep fried to perfect delight ! served with either ranch or marinara sauce.. How do you like yours ? http://foodimentary.com/2014/03/20/march-20-is-national-ravioli-day/
Food/Chow
Fun
Dining Out
Fine Dining
Posted >1 y ago
Responses: 4
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I cook the frozen ravioli until they start to float in the water. I then pull them out (or drain them) and drop them into a marinara sauce for no more than a minute before plating them. I then will top them with some Pecorino-Romano cheese and of course some warm Italian Garlic Bread.
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I do them pretty close to that except pan fried in olive oil, I skip the buttermilk part.
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