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25,909 out of 866,631 Veterans
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Bio
I began cooking professionally at 13 years old & continued through college. I enlisted in the Air Force (2004-2008). I joined the Colorado Army Nat'l Guard (2008-2013). I returned to the food industry in my military & civilian careers, officially becoming a Chef in 2013. My Master Chef, brought me into his distillery & gave me a new career that I love almost as much as my military service.
FDRP Certified Wine Steward (2013); FDRP Certified Dining Room Associate (2013); Bourbon Sommelier (2015);
Military Experiences
Dec 2008 - Dec 2013
CERFP Decontamination Technician
Dec 2008 - Dec 2013
Dec 2008 - Dec 2013
Deployments
(7 months)
Military Credentials
Individual & Special Skill Schools
Security Clearance
Secret
Academic Degrees
Academic Degrees
2013 - 2014
Paragon Culinary School
Advanced Culinary Leadership
Airplanes
Cooking
Whisky
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