TSgt Larandus Hopper

TSgt Larandus Hopper

Dates of Service: Sep 1995 - Nov 2020
RETIRED
70% Complete
0 Endorsements
1 Contact
Influence Score: 661
54,629 out of 866,660 Veterans
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  • AA Mar 97
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Recent Activity  -

Bio 

I served in the military for 24 years (14 years United States Navy, 18 months United States Navy Reserve, 7 years 2 months Air Nation Guard/ United States Airforce). I am officially retired on November 30, 2020. i have a wonderful wife name Glynnece Campbell-Hopper and i have 2 beautiful foster children Micah and Camill.

Military Experiences

Sep 2018 - Nov 2020
Fitness Specialist NCOIC
Manage or oversee fitness or recreation facilities, ensuring safe and clean facilities and equipment. Provide individual support or counseling in general wellness or nutrition. Supervise fitness or wellness specialists, such as fitness instructors, nutritionists, or health educators. Conduct needs assessments or surveys to determine interest in, or satisfaction with, wellness and fitness programs, events, or services.
May 2015 - Sep 2018
Shift leader
Managed workers clean and sanitize work areas, equipment, utensils, dishes, or silverware. See more occupations related to this task. Store food in designated containers and storage areas to prevent spoilage. See more occupations related to this task. Supervise the preparation of variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. See more occupations related to this task. Take and record temperature of food and food storage areas, such as refrigerators and freezers. See more occupations related to this task. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
May 2013 - May 2015
263 CCS
Cook
Clean and sanitize work areas, equipment, utensils, dishes, or silverware. See more occupations related to this task. Store food in designated containers and storage areas to prevent spoilage. See more occupations related to this task. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. See more occupations related to this task. Take and record temperature of food and food storage areas, such as refrigerators and freezers. See more occupations related to this task. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Apr 2007 - Mar 2010
VFA-94
Night Shift NCOIC
Supervised and maintained aircraft airframe and structural components flight surfaces and controls hydraulic and pneumatic control and actuating systems and mechanisms, landing gear systems, air conditioning, pressurization, visual improvement, oxygen and other utility systems, egress systems including seat and canopy ejection systems and components, fabricate and repair metallic and nonmetallic materials; perform aircraft daily, special, hourly, and conditional inspections, supervise operation of airframe work centers; maintain aircraft metallic and non-metallic structures including fuselages, fixed and moveable flight surfaces, tail booms, doors, panels, decks, empennages, and seats (except ejection seats);

Deployments

(3 years, 9 months)
Jan 2020 - Mar 2020
Jul 2008 - Jan 2009
UDP
Six month Japan deployment
Jun 2006 - Sep 2006
Western Pacific
Three month Mediterranean deployment
Oct 2006 - Dec 2006
Western Pacific
Three month deployment

Military Credentials

Individual & Special Skill Schools
Certifications
Security Clearance
Secret

Academic Degrees

Academic Degrees

2016

Community College of the Air Force (CCAF)

Job/Skill Training, Restaurant & Food Service Management

Personal Information

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