SCPO Michael Clawson

SCPO Michael Clawson

Dates of Service: no date specified
RETIRED
66% Complete
19 Contacts
Influence Score: 2,522
17,146 out of 866,668 Veterans
About Discussions

Promotions

  • SR 1988
  • SA 1988
  • SN 1988
  • PO3 1990
  • PO2 1992
  • PO1 2002
  • CPO 2005
  • SCPO 2010

Recent Activity  -

Bio 

Hands-on management professional with 20+ years’ experience leading supply and logistic operations across all production environments. Successful at directing high-performance teams in financial management, internal control records, stock controls, and day-to-day operations per organizational requirements. Highly effective at managing complex negotiations, and budgets to achieve production goals. After retiring from the Navy perused a job as a millwright.

Military Experiences

2010 - 2014
USS Ohio (SSGN-726)
General Manager, Supply Department Chief
Transitioned into roles of increased responsibility to support and manage food service operations along with logistics for naval supply departments on board submarines and shore facilities. Evaluated P&L, product movement, and inventory management in order to maintain budget parameters within the Navy’s prescribed operating procedures. Planned and coordinated numerous evolutions and training opportunities so that staff could perform at the highest levels. Scheduled maintenance and calibration of all food service equipment. Monitored and evaluated personnel performance.
2007 - 2010
SUBRON 15
Assistant Regional Manager, Food Service Chief
Transitioned into roles of increased responsibility to support and manage food service operations along with logistics for naval supply departments on board submarines and shore facilities. Evaluated P&L, product movement, and inventory management in order to maintain budget parameters within the Navy’s prescribed operating procedures. Planned and coordinated numerous evolutions and training opportunities so that staff could perform at the highest levels. Scheduled maintenance and calibration of all food service equipment. Monitored and evaluated personnel performance.
2005 - 2007
Production Manager, Supply Department Chief
Transitioned into roles of increased responsibility to support and manage food service operations along with logistics for naval supply departments on board submarines and shore facilities. Evaluated P&L, product movement, and inventory management in order to maintain budget parameters within the Navy’s prescribed operating procedures. Planned and coordinated numerous evolutions and training opportunities so that staff could perform at the highest levels. Scheduled maintenance and calibration of all food service equipment. Monitored and evaluated personnel performance.
2003 - 2005
USS Alaska (SSBN 732)
General Manager, Executive Chef
Assisted in the managing of all hospitality operations with a staff of 14. Accountable for providing over 1 thousand meals a day for a crew of over 200 personnel. Assisted in the tracking and managing of budgets, provisions, and manpower requirements.

Military Credentials

Professional Development Schools

2002

Air Force Instructional Systems Development

2001

Air Force Teaching practicum

Certifications

1996

Florida Department of Labor and Employment Security Division of Jobs and Benefits, completed apprenticeship for Cook (Any Industry)

1996

United Sates Department of Labor, Bureau of Apprenticeship and Training, completed apprenticeship for Cook (Any Industry)

1995

SERVSAFE, National Restaurant Association

1995

Nutrition for the Foodservice Manger, National Restaurant Association

Security Clearance
Prefer not to say

Academic Degrees

Academic Degrees
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