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My experiences include cooking, managing cafeteria style food service, flight feeding activities, missile site food operations, installation food manager, Major Air Command SVS Superintendent, Field Operating Agency Services Supt. Led AF-wide bowling, golf, outdoor recreation, arts/crafts & aero club activities, and NAF insurance programs. Sqdn Deputy & Director of 3rd largest USAF SVS Organiztion
Services HQ Force Management Branch Chief, Services HQ Force Development Division Chief, HQ, AF Engineering & Services Agency; Services Quality Integration Division Chief, Services Recreation and Business Branch, HQ MWR & Services Agency; Deputy to the Commander, 35 Services Squadron, Misawa AB JP; Director, 374 Services Division, Yokota AB Japan, Chief, Business and Insurance Division, HQ Air Force Services Agency.
Military Experiences
Jul 1982 - May 1985
Services Manpower Personnel & Training Superintendent
Developed manpower standards for all Services activities, in coordination with AF Manpower personnel, that determined base level personnel requirements. Developed specialty training standards in conjunction with the AF Food Service Technical Training Center. Developed organizational changes to Services Units worldwide to improve their wartime mission and planning. Guest speaker at the Air Force Institute of Technology Services Officer courses on related subjects. Planned and executed annual worldwide Services Officer conferences.
Jun 1979 - Jul 1982
Command Food Service Superintendent
Responsible for executive oversight of all USAF installations' food service operations in the European theater. Member of command battle staff, planned Food service, lodging, and laundry operations for Theater, NATO and JCS exercises, and arranged support logistics. Conducted site visits to NATO partners and coordinated MOA/MOUs. Developed and coordinated Services wartime plans.
Jul 1976 - Jun 1979
Installation Food Service Superintendent
Responsible for oversight and operations of two Airmen dining facilities, a flight feeding operation, central bakery, central supply distribution activity, staff training and development, and quality service inspections for food service attendant contracts.
Jun 1972 - Jul 1976
Assistant Food Service Superintendent
Assisted the Food Service Superintendent in overseeing two dining facilities, a flight feeding operation, a central bakery, and the food service accounting section.
Military Credentials
Professional Development Schools
Individual & Special Skill Schools
Started in 1962
Army Food Service course
Security Clearance
Top Secret/SCI or higher
Personal Information
Interests
Family
Shooting (Sport)
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