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Influence Score: 10,595
471 out of 87,506 E-6s
471 out of 87,506 E-6s
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The Food Operations Manager prepares more complex menu items; supervises shift, unit or consolidated food service
operations in field and garrison environments; establishes operating and work procedures; inspects dining, and food preparation.
operations in field and garrison environments; establishes operating and work procedures; inspects dining, and food preparation.
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