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LOGCAP IV at DYNCORP International
03 March 2010-03 March 2012- “DynCorp International” – Food service Chef
• Main Cook (First Year of Work)
o Organizing cooks and other coworkers
o Preparing a daily menu, making salads, baking, food decorating etc.
o Preparing food for Thanksgiving, Christmas, New Years Eve
o Responsible to monitor and supervise any activity under the DFAC.
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