About
Discussions
Recent Activity -
Bio
Certified Executive Chef- (American Culinary Federation)-needs to be renewed
Certified Serv-Safe Certified Food Service Manager (National Restaurant Association)
Certified Serv-Safe Instructor/Proctor (National Restaurant Association)
Certified Culinary Instructor (National Restaurant Association)
Executive/Sous-Chef experience with Multi-million-dollar food service accounts
Former Chef Instructor
Military Experiences
Culinary Specialist (CS)instructor
Deployments
(4 years, 9 months)Feb 1983 - Oct 1983
Lebanon Beirut
Apr 1979 - Sep 1981
Marine Corps Air Ground Combat Center, CA.
Jan 1979 - Apr 1979
Parris Island, SC.
Military Credentials
Professional Development Schools
Culinary Institute of America, Hyde Park, NY
Advanced Culinary School, Fort Lee, VA
Career Course, MCB Quantico, VA
Sergeant’s Course, Camp Geiger, NC
Individual & Special Skill Schools
International Food Service Executives Association, IFSEA, Certified Professional Food Manager, CPFM
International Food Service Executives Association, IFSEA, Master Certified Food Executive, MCFE
American Culinary Federation Certification, Certified Executive Chef
Culinary Institute of America, Professional Chef Certification, Level II: Certified Chef De Cuisine, CCC
Certifications
H.A.C.C.P Instructor
Culinary instructor
Additional Specialization(s)
Security Clearance
Confidential
Academic Degrees
Academic Degrees
Continue with Facebook 
Continue with Google