Wendy Cundiff

I have been in the medical and culinary fields my whole working life. I started as a candy striper and then became a CNA, which resulted in becoming an ER/ICU Technician, which I loved. I am also a fantastic cook, and was a 2nd cook at Fort Knox and I have done private catering and cake decorating in my spare time. At the moment I am undecided what direction my career will go in.