SSgt Eric Dungca

Air Force | Aircraft Armament Systems

Dates of Service: Jul 1996 - Feb 2007

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Influence Score: 3,896
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Bio

Exited the Air Force and became a medical coder. Have since gone back to school for culinary arts focusing on baking and pastry. Currently enrolled for culinary management. Goal is to open a restaurant focusing on diabetic needs. CERTIFICATIONS: ServSafe Food Protection Manager, exp 11/2017 Top Shelf, exp 4/2016 Tennessee Alcoholic Beverage Commission (TABC), exp 4/2018 AHIMA Certified Coding Associate, exp 8/2014 AFFILIATIONS: American Culinary Federation - Middle Tennessee Chapter, 2013-present AHIMA, 2011-2012