SFC Gregory Adams

Army | Food Safety Inspector

Dates of Service: Sep 1987 - Apr 2011

RETIRED

90% Complete

0 Endorsements

6 Contacts

Influence Score: 2,610
16,648 out of 866,654 Veterans

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Recent Activity -

Military Experiences

Sep 2007 - Jan 2011

Food Inspection NCOIC

VETCOM, MEDCOM | Patrick AFB, FL

NCOIC of Patrick Branch, Fort Stewart VETCOM; responsible for food inspection activities at NEX Orlando as well as at NAS Key West and Ft Buchanan Puerto Rico; oversaw VTF operations on Patrick Air Force Base as well as MacDill AFB in Tampa; managed 7 vet tech (68T) plus 8 food inspectors (68R); interacted with Patrick Public Health personnel to ensure food safety on base as well as performed supplier audits of base for suppliers that desired to supply to DoD.

Jul 2006 - Jul 2007

Food Inspection NCOIC

106th MED Det, 65th MED BDE, 8th TSC, USARPAC | Daegu, South Korea

NCOIC of Daegu Branch, 106th Med. Det; oversaw operations in VTF as well as commissary and subsistence storage; ensured that all team members were properly trained and executed quarterly field training exercises; developed plans and oversaw completion of VTF temporary facility while main veterinary clinic was being remodeled/rebuilt.

Jul 2004 - Jul 2006

Food Safety NCO

528th Sust BDE STB, 528th SBDE, USASOC | Fort Liberty, NC

Served as Food Safety NCO as well as Animal Care NCO in support of USASOC mission; served as field slaughter instructor at Special Forces Medic (18D) school;assisted with live tissue exercises as required, ensuring caprines were treated per approved animal welfare protocol;

Oct 2001 - Jul 2004

Food Inspection NCOIC

VETCOM, MEDCOM | NAS Whidbey Island, WA

Branch NCOIC for Whidbey Island Section of Vet Services based out of Ft Lewis, WA; Responsible for overseeing food inspection section activities as well as VTF operations; performed surveillance inspections at commissary as well as at NEXCOM facilities on air base; worked with Navy PM personnel on facility sanitation and FIFO rotation of subsistence supplies.

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