Posted on Nov 9, 2014
Whats the weirdest thing you ate while in the military?
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Food/Chow
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Dried squid in Korea. Tasted just like a burnt tire, but looked like jerky.
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I would say the first MREs. We held on to c-rations as long as possible. Dehydrated pork patty.
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Dried squid and cuttle fish in Korea, and whatever the Korean Augmentees To the US Army (KATUSA) brought me from home once they found out I liked spicy food and would try anything once!
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wheat bread ... never like them ... but somehow ... we all go for it at the chow hall ...
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Well, I accidentally ate dog tacos in Okinawa. I also had a water buffalo steak in the PI. I've also had rattlesnake in chili. All tasted pretty good.
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SGT (Join to see)
Capt Vickie Adams, I had water buffalo steak in Vietnam. My piece was tougher than rubber, but the flavor was good. How was yours?
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Frog legs with the Thai Army 2002' Cobra Gold. I would trade my MRE for a worm dish of what ever they were eating, on that day frog legs with rice were on the menu. I actually enjoyed them they were not that bad!
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SFC David Pope, MBA
One of the Chinese restaurants here serve frog legs from September to October. They are very good.
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I ate baby camel brains in Saudi Arabia at a fellowship feast after a training exercise. I ate dove in UAE in 92
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