0
0
0
I'm looking to go back into the Army and choosing an MOS. I've found 68M but keep on seeing different versions of what they actually do. I'd rather not end up just being a cook that works in a hospital rather than a DFAC.
Posted >1 y ago
Responses: 6
I was a 68M in the Army Reserve for 7 years and part of a CSH Unit. Since our unit had no Dietician, we spent all our time I the kitchen as a 92G.
(1)
(0)
SPC (Join to see)
Job Duties
Performs basic dietetic functions in a hospital, clinic, or field environment
Provides nutritional treatment and basic level counseling to patients in nutrition clinics, health promotion and wellness clinics and classroom settings
Assists dietitians or superiors in food service supervision, planning, and production operations
Performs nutrition assessment screenings of individual patients for nutritional requirements and restrictions; provides recommendations on food item selection
In the reserves it’s a lot harder to do the duties of a 68M and my unit and our sister unit spent most of our time in the kitchen as a 92G.
Performs basic dietetic functions in a hospital, clinic, or field environment
Provides nutritional treatment and basic level counseling to patients in nutrition clinics, health promotion and wellness clinics and classroom settings
Assists dietitians or superiors in food service supervision, planning, and production operations
Performs nutrition assessment screenings of individual patients for nutritional requirements and restrictions; provides recommendations on food item selection
In the reserves it’s a lot harder to do the duties of a 68M and my unit and our sister unit spent most of our time in the kitchen as a 92G.
(0)
(0)
Unfortunately, it falls to wherever the need arises. If you’re needed in a hospital, hospital is where you’ll go and vice versa.
(1)
(0)
In most cases at junior ranks you will be cooking in the Hospital DFAC. Depending on locations you may find yourself on shift work cooking through your NCO ranks as well.
(0)
(0)
Read This Next