Posted on May 5, 2015
OK, what's the best BBQ recipe EVER? :) Post yours - I need some variety...
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My personal (and the favorite of many here at my unit):
-1/2c soy sauce
-1/4c rice vinegar
-1/8c worchestershire
-2 tblsp cracked black pepper
-2 crushed cloves garlic
-1/4c red wine
-1 tblsp onion powder
-sriracha to taste
-2 tblsp sesame seed oil
Mix it all, let beef soak in it for 2 hours room temp (soy will keep it from going south-no worries)...have gotten nothing but rave reviews from this. Anyone else have any good marinade or other BBQ secrets they wish to divulge?
EDIT - engrish wuz crud O.o
-1/2c soy sauce
-1/4c rice vinegar
-1/8c worchestershire
-2 tblsp cracked black pepper
-2 crushed cloves garlic
-1/4c red wine
-1 tblsp onion powder
-sriracha to taste
-2 tblsp sesame seed oil
Mix it all, let beef soak in it for 2 hours room temp (soy will keep it from going south-no worries)...have gotten nothing but rave reviews from this. Anyone else have any good marinade or other BBQ secrets they wish to divulge?
EDIT - engrish wuz crud O.o
Food/Chow
Cooking
Off Duty
Edited >1 y ago
Posted >1 y ago
Responses: 6
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http://www.amazingribs.com Meathead has many recipes and techniques there and they are all amazing!!!! The Memphis dust he has a recipe for is GREAT on ribs, and I mixed 2 TB in with a1# ground burger and hit it with a little smoke in the Weber and you will be salivating until you get it in your mouth!
AmazingRibs.com is all about barbecue, grilling, outdoor cooking with tested recipes for baby back ribs, spareribs, pulled pork, beef brisket, barbeque sauces, steaks, hamburgers, tips on technique, and reviews of hundreds of grills and BBQ smokers, and food thermometers.
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MAJ Ken Landgren
Filipino Grilled Chicken: 2 parts Soy sauce, 1 part lemon juice or vinegar, garlic, black pepper
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Korean short ribs:
1 part water, 1 part soy sauce, 1 part sugar, drops of sesame oil, garlic and onions chopped.
Marinate ribs over night and grill.
1 part water, 1 part soy sauce, 1 part sugar, drops of sesame oil, garlic and onions chopped.
Marinate ribs over night and grill.
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SSG Kenneth Lanning
I sometimes buy the pre-made bulgogi and kalbi sauces...go half and half each one, marinade the ribs a few hours, and it's set.
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Generally speaking, the PIT BOSS 700FB Pellet Grill is a pleasant looking pellet smoker grill that comes in two-tone shading copper and dark. In addition, it's strong and well known for those customers who lean toward home grilling over compact grilling.
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