Posted on May 5, 2015
OK, what's the best BBQ recipe EVER? :) Post yours - I need some variety...
13.1K
5
4
0
0
0
My personal (and the favorite of many here at my unit):
-1/2c soy sauce
-1/4c rice vinegar
-1/8c worchestershire
-2 tblsp cracked black pepper
-2 crushed cloves garlic
-1/4c red wine
-1 tblsp onion powder
-sriracha to taste
-2 tblsp sesame seed oil
Mix it all, let beef soak in it for 2 hours room temp (soy will keep it from going south-no worries)...have gotten nothing but rave reviews from this. Anyone else have any good marinade or other BBQ secrets they wish to divulge?
EDIT - engrish wuz crud O.o
-1/2c soy sauce
-1/4c rice vinegar
-1/8c worchestershire
-2 tblsp cracked black pepper
-2 crushed cloves garlic
-1/4c red wine
-1 tblsp onion powder
-sriracha to taste
-2 tblsp sesame seed oil
Mix it all, let beef soak in it for 2 hours room temp (soy will keep it from going south-no worries)...have gotten nothing but rave reviews from this. Anyone else have any good marinade or other BBQ secrets they wish to divulge?
EDIT - engrish wuz crud O.o
Food/Chow
Cooking
Off Duty
Edited 10 y ago
Posted 10 y ago
Responses: 4
1
1
0
http://www.amazingribs.com Meathead has many recipes and techniques there and they are all amazing!!!! The Memphis dust he has a recipe for is GREAT on ribs, and I mixed 2 TB in with a1# ground burger and hit it with a little smoke in the Weber and you will be salivating until you get it in your mouth!
AmazingRibs.com is all about barbecue, grilling, outdoor cooking with tested recipes for baby back ribs, spareribs, pulled pork, beef brisket, barbeque sauces, steaks, hamburgers, tips on technique, and reviews of hundreds of grills and BBQ smokers, and food thermometers.
(1)
(0)
0
0
0
Generally speaking, the PIT BOSS 700FB Pellet Grill is a pleasant looking pellet smoker grill that comes in two-tone shading copper and dark. In addition, it's strong and well known for those customers who lean toward home grilling over compact grilling.
(0)
(0)
0
0
0
Its a crappy detail, but I volunteer to taste test and let you know. Please ship vacuum sealed, marinated sides of beef, pork, or goat and whole chickens overnight via FedEx, packed in dry Ice to my address. I'll let you know my findings after I recover from my protein induced coma.
(0)
(0)
Read This Next
Continue with Facebook 
Continue with Google