Food/Chow
Food/Chow
Posted on Jan 20, 2018
'Best galley in the Navy' innovates with small plates, tasting menus
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Food onboard was almost always better than the mess halls ashore CDR (Join to see) LCDR (Join to see) LT Brad McInnis LCDR (Join to see) LTJG Josh Thaxton LCDR Rabbah Rona Matlow CMDCM Gene Treants SCPO Morris Ramsey CPO Glenn Moss ENS (Join to see) PO1 John Miller PO1 William "Chip" Nagel PO2 Robert Aitchison PO2 Peter Klein PO3 Steven Sherrill SN Greg Wright
'Best galley in the Navy' innovates with small plates, tasting menus
Posted from duffelblog.com
Food/Chow
Humor
Posted 7 y ago
Responses: 9
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Just don't let the soft ice cream machines run out or someone is in big trouble..
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PO1 Brian Austin
PO2 Robert Aitchison - LOL...that's one or two times more time than i can recall. I always remember that machine just sitting there taking up space on every ship i was on. It seemed it was always "down awaiting parts".
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Capt Daniel Goodman
Been there, done that (BTDT)...we were allowed to use the enlisted cafeteria on weekends and for take out where I was, the USAF stuff was actually quite good...once, the cafeteria had rabbit when I and md my best friend from the BOQ had gone over....
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In '03 we were doing work ups for a MEU. I was AP on the ship. The ship brought aboard a chef and pastry chef from the civilian side to teach the cooks how to prepare better meals with what they had. We got spoiled fast. Normally I ate 2 meals a day. Now I was up to 3 and desert with all 3. The food and deserts were amazing!! for a week we ate like kings. Sadly one morning we lined up early for chow and found......blah. Not even a single pastry to be seen. We lost our chefs :(
I guess in reality it was good. We all started putting on weight from the amazing food.
I guess in reality it was good. We all started putting on weight from the amazing food.
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SPC Michael Duricko, Ph.D
Or c-rations, if they still exist. I wonder if the cans were painted with lead based paint because I, like many of you, (Vietnam War) ate plenty of that green paint after opening all of those hundreds and hundreds of cans with my p-38 which shredded the paint right into whatever was inside. Certainly wasn't a tasty form of seasoning.
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