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PO3 Steven Sherrill
4
4
0
CPT Jack Durish No matter what I am not skinning a peacock, then putting the skin back on so it looks pretty in its feathers when served.
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SFC William H.
SFC William H.
>1 y
PO3 Sherrill: Is it possible that you could find a peacock in Florida?
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PO3 Steven Sherrill
PO3 Steven Sherrill
>1 y
SFC William H. - Hel yeah. One of my friends has em living on their property. They don't know where they came from, but they are there. Procreating like bunnies.
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SGT English/Language Arts Teacher
SGT (Join to see)
>1 y
We had a peacock and a peahen on our property for many years here in Florida
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SPC John Parmenter
3
3
0
It's always appropriate to pit-roast a pig or goat to be consumed with home-brewed mead. These events are even better when conducted on either Solstice or Equinox.
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CPT Jack Durish
CPT Jack Durish
>1 y
You sound like an expert. BTW, my son is brewing his first batch of mead and I can't wait to try it.
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SPC John Parmenter
SPC John Parmenter
>1 y
CPT Jack Durish - Yes sir! My wife & I used to brew mead & got pretty good at it -- won several prizes for our efforts. My wife liked to get really creative by adding all kinds of adjuncts (goose berries, apples, molasses, etc.) & using various kinds of honey. There are a number of excellent books on the subject. Good luck to your son! PROST!
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SSgt Ryan Sylvester
2
2
0
Edited >1 y ago
Might not be the best idea, though. Family arguments at the table would require one to answer an insult with the sword. Trust me, I'm a rennie.
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