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CSM Charles Hayden
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PO1 William "Chip" Nagel The Chicken Barns in NW Arkansas are mostly situated back from the roads, they are barely noticeable and I never noticed any odors during the summer. One chicken farm I know of produces Eggs. They have 5 Barns, each containing 10,000 chickens each and produce as many as 20,000 eggs daily. Once the chickens attain the age of 26 weeks or so, their egg production diminishes and they go to the chicken house in the sky.
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CPO David R. D.
CPO David R. D.
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PO1 William "Chip" Nagel , Can I respectfully comment on your statement about the chickens' age?
26 weeks of age is when chickens usually start laying eggs, and then a year later is when they are usually considered too old for commercial use, because their production starts dropping.
When we hatch out our own chicken eggs, they normally start laying between 21 and 24 weeks of age, but the eggs are about half the size of what they will be when the hen is fully grown.
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CPO David R. D.
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I realize commercially raised poultry and livestock are what keep the shelves in big grocery store chains full. Not sure how I feel about this one. Nobody wants huge chicken farms near their home, they do stink, but the more we put off producing food, the more the shelves in the grocery stores are going to be empty or the prices of food are going to skyrocket. The pricing is already happening.

Had a coworker come into the office today stating that eggs were almost $5 a dozen, and here we sell our farm-fresh eggs for $3/doz. Our chickens are not laying as many, now that it's winter and less light, but we still collect six to eight eggs a day which we use for ourselves.

On another note, within 1/2 mile of our home, there are six moderate barns for chicken egg production, two are in the field that borders our property, and they are small enough, we can't even smell them. I'm not sure how many thousands of chickens are in each barn, but the barn doors open and the chickens get to enjoy the outside pastures almost daily.
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CPO David R. D.
CPO David R. D.
2 y
SGT Charlie Lee - Very much so. Their contracts require that they switch out their laying hens every 18 months. When they get the new pullets in, they give the eggs away, because the eggs are too small for contractual purposes. We had one neighbor give us, probably 30 dozen eggs at one time, and we boiled them and fed them to our pigs. If they can't give away the pullet eggs, they have to trash them. The neighbor that has four egg barns, fed out two hogs entirely on boiled chicken eggs. Hogs love them, and they are a great source of protein and calcium, since the hogs eat shell and all.
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SGT Mary G.
SGT Mary G.
2 y
More local family farms, that are not huge industrial enterprises, that are accessible to local folks is one solution that is healthier all the way around - for people, the environment, and as a way to earn a living for local farmers.
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SFC Joe S. Davis Jr., MSM, DSL
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PO1 William "Chip" Nagel good day Brother William, always informational and of the most interesting. Thanks for sharing, have a blessed day!
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