https://www.npr.org/2023/07/14/ [login to see] /famous-chocolate-wafers-are-no-more-but-the-icebox-cake-lives-on
For many people, the taste of summer is an icebox cake: whipped cream layered with cookies. There are all sorts of variations using different flavored creams slathered on everything from graham crackers to sandwich cookies to shortbreads. And for many Americans, the most iconic version is lightly sweetened whipped cream with Nabisco Famous Chocolate Wafers.
But earlier this year, after nearly one hundred years of production, Nabisco stopped making them. Mondelēz International, Nabisco's parent company, confirmed this week that they had "delisted" the cookie. That has left fans scrambling for alternatives reminiscent of the beloved classic.
Jessie Sheehan is a baker and author of Icebox Cakes: Recipes for the Coolest Cakes in Town who loves the Nabisco Famous Chocolate Wafers icebox cake.
"You could eat that cookie by itself. It just has the most delicious kind of slightly bitter but still a teeny bit sweet chocolate flavor," says Sheehan.