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Maj Kim Patterson
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We grow the beef here, might as well pack it and sell it here. A good steak from Kansas beef is about the best I have tasted.
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PO3 Shayne Seibert
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With all the mRNA crap going on, I only buy local livestock for meat. I know the packer, and I know the producer. The government control over the food supply is getting ridiculous, so I'm taking steps to ensure our food stability.
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