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Here's some nice course selections from edX. This one really caught my eye -
Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1)
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering.
Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1)
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering.
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Posted from link.edx.org
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Posted 8 y ago
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