LTC Stephen F.1119707<div class="images-v2-count-0"></div>I am not sure where the cheesesteak originated. In Philadelphia submarine sandwiches were referred to as hoagies if served cold and grinders if they had hot meats. Other places called submarine sandwiches subs including Subway. I expect many RallyPoint members have eaten cheese steaks - some with merely the thinly sliced steak, others with steak plus grilled onions, and or peppers; while others like everything possible piled on top. :-)<br />Do you like cheesesteaks? If so where did you enjoy them the most? <br /><a target="_blank" href="http://www.kitchenproject.com/history/Philly-Cheese-Steak/">http://www.kitchenproject.com/history/Philly-Cheese-Steak/</a><br />Where are the best Cheesesteaks made?2015-11-19T15:33:58-05:00LTC Stephen F.1119707<div class="images-v2-count-0"></div>I am not sure where the cheesesteak originated. In Philadelphia submarine sandwiches were referred to as hoagies if served cold and grinders if they had hot meats. Other places called submarine sandwiches subs including Subway. I expect many RallyPoint members have eaten cheese steaks - some with merely the thinly sliced steak, others with steak plus grilled onions, and or peppers; while others like everything possible piled on top. :-)<br />Do you like cheesesteaks? If so where did you enjoy them the most? <br /><a target="_blank" href="http://www.kitchenproject.com/history/Philly-Cheese-Steak/">http://www.kitchenproject.com/history/Philly-Cheese-Steak/</a><br />Where are the best Cheesesteaks made?2015-11-19T15:33:58-05:002015-11-19T15:33:58-05:00LTC Stephen F.1119732<div class="images-v2-count-0"></div>My Favorite cheesesteaks have been prepared in Philadelphia - South Philadelphia at Pat's Steaks eaten outside by the walk-up window on a cool fall evening; eaten inside in center city and other places around Philadelphia. Lately I have enjoyed cheesesteaks prepared at Jersey Mike's restaurants. There is one near where I live in Sterling, Virginia. My favorite cheesesteak consists of thinly sliced steak, provolone cheese, grilled onions with a side of hot crips french fries and a cold birch beer.Response by LTC Stephen F. made Nov 19 at 2015 3:39 PM2015-11-19T15:39:38-05:002015-11-19T15:39:38-05:00SGT Private RallyPoint Member1119762<div class="images-v2-count-0"></div><a class="dark-link bold-link" role="profile-hover" data-qtip-container="body" data-id="563704" data-source-page-controller="question_response_contents" href="/profiles/563704-11a-infantry-officer">LTC Stephen F.</a>, I have never eaten a good cheesesteak sandwich. I don't know of any restaurants around here that have them like they have in Pa.Response by SGT Private RallyPoint Member made Nov 19 at 2015 3:46 PM2015-11-19T15:46:47-05:002015-11-19T15:46:47-05:00Sgt Kelli Mays1120006<div class="images-v2-count-0"></div>The cheese cake factoryResponse by Sgt Kelli Mays made Nov 19 at 2015 5:09 PM2015-11-19T17:09:57-05:002015-11-19T17:09:57-05:00SSG Todd Halverson1120011<div class="images-v2-count-0"></div>My house with freshly cut meat. I prefer either Deer or Elk for mine.Response by SSG Todd Halverson made Nov 19 at 2015 5:11 PM2015-11-19T17:11:18-05:002015-11-19T17:11:18-05:00Alan K.1120199<div class="images-v2-count-0"></div>If I don't make it myself (preferred) It has to be from Supreme Roast Beef in Danvers Mass. The old Mediterranean in Haverhill was real good, but it's gone now.Response by Alan K. made Nov 19 at 2015 6:28 PM2015-11-19T18:28:27-05:002015-11-19T18:28:27-05:00Sgt Spencer Sikder1120477<div class="images-v2-count-0"></div>Philly and some of the surrounding steak shops, fried onions, hot sauce.....mmmmmm, nothing like it!Response by Sgt Spencer Sikder made Nov 19 at 2015 9:02 PM2015-11-19T21:02:06-05:002015-11-19T21:02:06-05:00SFC Private RallyPoint Member1120818<div class="images-v2-count-0"></div>The Cheesecake Factory. I think the name says it all.Response by SFC Private RallyPoint Member made Nov 20 at 2015 12:11 AM2015-11-20T00:11:22-05:002015-11-20T00:11:22-05:00PO3 Private RallyPoint Member1121109<div class="images-v2-count-0"></div>The first Cheese cake I ever had ... and forever steal my love is New York Cheese Cake ... I was poor and working two jobs ... one in a delivery and the other is waiting table. One day my boss is so happy with the sale of the day, he offer me a cheese cake ... and the story end.Response by PO3 Private RallyPoint Member made Nov 20 at 2015 7:28 AM2015-11-20T07:28:06-05:002015-11-20T07:28:06-05:00SPC Edward Tapper1121886<div class="images-v2-count-0"></div>This is gonna sound crazy, but the best cheesesteak sandwich(es) I have ever eaten were at the county fair. Steak, grilled peppers and onions, mushrooms, provolone and a light splash of marinara sauce on a soft 8" Hoagie Roll. So freaking good I ate two.....then went back to the fair three more nights, just to have them for supper.Response by SPC Edward Tapper made Nov 20 at 2015 1:52 PM2015-11-20T13:52:57-05:002015-11-20T13:52:57-05:00SPC Edward Tapper1121893<div class="images-v2-count-0"></div>I also had a decent one in the airport in Philly while waiting on my connecting flight back to North Carolina.Response by SPC Edward Tapper made Nov 20 at 2015 1:56 PM2015-11-20T13:56:30-05:002015-11-20T13:56:30-05:00CPT Jack Durish1121988<div class="images-v2-count-0"></div>I have often wondered about the relationship between the Philly Cheesesteak sandwich and the French Dip. The French Dip purportedly originated at Felipes in Los Angeles. I've eaten there and their French Dip is one of the worst I've ever had. So, if anyone attempts to claim that French Dip is just another name for Cheesesteak, you don't have to worry about Felipes taking the title. Actually, the best French Dip sandwich I ever had was at a small roadside diner in Idylwild, California. However, I like my French Dip sandwiches sans cheese so that disqualifies mine from contention. Here in California I've had some pretty good facimiles of a Philly Cheesesteak at Philly's Best and The Great Steak Escape - both chained operations. Philly's Best is the only one offering Tastykake for dessert (the only way to end a cheesesteak lunch). For authentic cheesesteak, I'd have to go with Philly. If you can't find a good cheesesteak, try a Chicago Style Italian Dip. Very similar but accented with Italian spices (principally oregano). We're fortunate here to have a branch of a Chicago chain nearby.Response by CPT Jack Durish made Nov 20 at 2015 2:54 PM2015-11-20T14:54:52-05:002015-11-20T14:54:52-05:00SPC Private RallyPoint Member1128426<div class="images-v2-count-0"></div>being an over the road truck driver I've eaten at most truck stops fast food joints and some decent restaurants you would think that would make me an expert 30 years of being a professional tourist I prefer subwayResponse by SPC Private RallyPoint Member made Nov 24 at 2015 2:48 AM2015-11-24T02:48:01-05:002015-11-24T02:48:01-05:00CWO3 Private RallyPoint Member5408294<div class="images-v2-count-0"></div>Philly. Chief's Club aboard the Old Navy Base. Happy Pickle near Main Gate Quantico in late 70s.Response by CWO3 Private RallyPoint Member made Jan 3 at 2020 10:14 AM2020-01-03T10:14:25-05:002020-01-03T10:14:25-05:002015-11-19T15:33:58-05:00