SSgt Private RallyPoint Member3880611<div class="images-v2-count-0"></div>What’s the best advice you’ve ever received for making a sandwich better?2018-08-14T18:29:18-04:00SSgt Private RallyPoint Member3880611<div class="images-v2-count-0"></div>What’s the best advice you’ve ever received for making a sandwich better?2018-08-14T18:29:18-04:002018-08-14T18:29:18-04:00Maj John Bell3880628<div class="images-v2-count-0"></div>Not all bread is created equal.Response by Maj John Bell made Aug 14 at 2018 6:34 PM2018-08-14T18:34:35-04:002018-08-14T18:34:35-04:00CPT Jack Durish3880659<div class="images-v2-count-0"></div>When grilling a sandwich (grilled cheese, ham and cheese, etc) use mayonnaise rather than butter or margarine on the outside of the bread. Makes a crunchier crust and better color and flavorResponse by CPT Jack Durish made Aug 14 at 2018 6:47 PM2018-08-14T18:47:05-04:002018-08-14T18:47:05-04:00Lt Col Charlie Brown3880719<div class="images-v2-count-0"></div>Match the bread to the filling. Always make the sandwich fresh, soggy bread is terribleResponse by Lt Col Charlie Brown made Aug 14 at 2018 7:20 PM2018-08-14T19:20:24-04:002018-08-14T19:20:24-04:00Samantha S.3880927<div class="images-v2-count-0"></div>A sandwich made by someone else for you with love.Response by Samantha S. made Aug 14 at 2018 8:45 PM2018-08-14T20:45:05-04:002018-08-14T20:45:05-04:00PO1 Brian Austin3881039<div class="images-v2-count-0"></div>Add bacon.Response by PO1 Brian Austin made Aug 14 at 2018 9:36 PM2018-08-14T21:36:43-04:002018-08-14T21:36:43-04:00CWO3 Private RallyPoint Member3881052<div class="images-v2-count-0"></div>Adding a fried egg to a BLT.Response by CWO3 Private RallyPoint Member made Aug 14 at 2018 9:43 PM2018-08-14T21:43:01-04:002018-08-14T21:43:01-04:00SSgt Private RallyPoint Member3881166<div class="images-v2-count-0"></div>Whole grain or stone ground mustard.Response by SSgt Private RallyPoint Member made Aug 14 at 2018 11:09 PM2018-08-14T23:09:00-04:002018-08-14T23:09:00-04:002018-08-14T18:29:18-04:00