What is your go-to cookbook?

2017-12-27T15:59:17-05:00

My favorite is "Forgotten Skills of Cooking" by Darina Allen.

Response by SGT Private RallyPoint Member made Dec 27 at 2017 4:00 PM

2017-12-27T16:00:52-05:00

The Joy of Cooking. It is great and you can modify to your own taste.

Response by SPC David Willis made Dec 27 at 2017 4:01 PM

2017-12-27T16:01:32-05:00

My cookbooks are usually the backsides of microwave meals.

Response by SGT Aaron Atwood made Dec 27 at 2017 4:14 PM

2017-12-27T16:14:24-05:00

Depends. I don't normally pull out specific recipes unless it's a special occasion or holiday. For holidays I like looking at old recipes that were provided by Old Sturbridge Village because we take a more rustic approach to food, the ingredients and even how to cook it. This week I made mulled cider per a 19th-century recipe, and in addition to the specified spices I also mulled it using an actual mulling iron (quite a task trying to heat it up to the right temperature especially when we don't have a fireplace).

Response by Cpl Scott McCarroll made Dec 27 at 2017 4:29 PM

2017-12-27T16:29:14-05:00

I am a little bit of this and then some that anything. that said when I bake I get most of mine from the Food Network got a ton of stuff I saved there

Response by Cpl Scott McCarroll made Dec 27 at 2017 4:30 PM

2017-12-27T16:30:56-05:00

Roflmao

Response by SSG Carlos Madden made Dec 27 at 2017 4:33 PM

2017-12-27T16:33:02-05:00

Combination of Google and Pinterest.

Response by MGySgt Private RallyPoint Member made Jan 2 at 2018 10:21 AM

2018-01-02T10:21:39-05:00

SSG Private RallyPoint Member I typically follow several blogs and FB accounts of home cooks that seem to know what they're doing and take the time to make it look like they care through their photography. Ones that also have a youtube channel are great because you can visualize some techniques that sometimes can be tough to understand via written explanation.

Response by SPC Lorrita Morgan made Jan 13 at 2018 12:37 PM

2018-01-13T12:37:00-05:00

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
It helps me remember how ingredients work together. Like how many eggs per cup of milk for custard or how much leavening and fat per cup of flour for biscuits.

Response by A1C Kerri Grandchamp made May 10 at 2018 8:22 PM

2018-05-10T20:22:21-04:00

Depends on what I am making and who I am making it for

Response by SSgt Private RallyPoint Member made Nov 12 at 2024 4:41 PM

2024-11-12T16:41:33-05:00

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