What is your favorite type of salad dressing?

2016-09-09T15:53:21-04:00

As I enjoy my turkey cobb salad, the foodie in me provokes me to ask this question to the community. What is your favorite type of salad dressing and why? I LOVE Bleu Cheese, Balsamic Vinaigrette, and Italian; in that order. Bleu Cheese in my opinion is a game changer to both buffalo wings and salad, as well as any other dish. So, whatcha got RP and why!!?? Talk to me!

Response by SrA Chris "Shadow" McGee made Sep 9 at 2016 3:56 PM

2016-09-09T15:56:02-04:00

Tangy Tomato Bacon, French, or Caesar

Response by Sgt Aaron Kennedy, MS made Sep 9 at 2016 3:56 PM

2016-09-09T15:56:35-04:00

I vary it up based on the meal I'm eating. I go Bleu Cheese with beef meals. Normally do Italian or Oil & Vinegar with pasta dishes.

Like you, I think Bleu is a game changer. It's one of those food items that you appreciate when you're older. Like dark chocolate and bread. Not everything needs to be sweet.

Response by SGT Dave Tracy made Sep 9 at 2016 3:57 PM

2016-09-09T15:57:27-04:00

A fine vinaigrette is good (yes, that even means Olive Garden's), Bleu Cheese, Ranch, and when it comes to "French" dressing, I go Western. Well, to be frank, I tend to mix my dressings. But that's me, and I'm told that I aint right.
;-)

Response by SFC Pete Kain made Sep 9 at 2016 3:57 PM

2016-09-09T15:57:37-04:00

Oil and vinegar light pepper.
The Italian dressing is to heavy on oil for me.

Response by SFC George Smith made Sep 9 at 2016 3:59 PM

2016-09-09T15:59:49-04:00

garlic Ranch...

Response by COL Mikel J. Burroughs made Sep 9 at 2016 4:02 PM

2016-09-09T16:02:53-04:00

SSG Derrick L. Lewis MBA, C-HRM My favoritie are raspberry vinaigrette, Balsamic, Cucumber Ranch, Russian, and Italian! I'm hungry for a salad now!

Response by SFC Private RallyPoint Member made Sep 9 at 2016 4:04 PM

2016-09-09T16:04:21-04:00

Bleu Cheese, the more tangy and sharper the better.

Response by MSG Wade Huffman made Sep 9 at 2016 4:06 PM

2016-09-09T16:06:00-04:00

My taste in salad dressing seems to change quite frequently. Currently I've been enjoying honey mustard (the tangy/spicy type, not so much the sweeter type).

Response by SFC Private RallyPoint Member made Sep 9 at 2016 4:06 PM

2016-09-09T16:06:07-04:00

ranch and blue cheese

Response by CPT Joseph K Murdock made Sep 9 at 2016 4:08 PM

2016-09-09T16:08:17-04:00

Home made Italian.

Response by SPC Private RallyPoint Member made Sep 9 at 2016 4:08 PM

2016-09-09T16:08:18-04:00

Dark Balsamic Vinaigrette

Response by PO1 Tony Holland made Sep 9 at 2016 4:35 PM

2016-09-09T16:35:20-04:00

wishbone western salad dressing -- haven't seen it in Dallas

Response by PFC Leander Yazzie made Sep 9 at 2016 4:37 PM

2016-09-09T16:37:07-04:00

Booty on everything!

Response by PO1 William "Chip" Nagel made Sep 9 at 2016 4:41 PM

2016-09-09T16:41:21-04:00

Ranch followed by Caesar.

Response by LTC Private RallyPoint Member made Sep 9 at 2016 5:01 PM

2016-09-09T17:01:49-04:00

Vinaigrette on my salad, blue cheese on my wings.

Response by CPT Jack Durish made Sep 9 at 2016 5:34 PM

2016-09-09T17:34:31-04:00

It depends upon the altitude. Seriously. However, my favorite dressing at home is a combination of olive oil, balsamic vinegar, and Dijon mustard
https://www.finedininglovers.com/blog/news-trends/taste-airplane-high-altitude/

How Does Your Sense of Taste Change at High Altitudes?

Despite the fact that airplanes are well-pressurized, our bodies change in the air to adapt to the atmospheric pressures surrounding us: and this goes for ...

Response by SSgt Terry P. made Sep 9 at 2016 7:12 PM

2016-09-09T19:12:29-04:00

SSG Derrick L. Lewis MBA, C-HRM Bleu cheese,olive oil and vinegar and my own Caesar mixture.

Response by SrA Matthew Knight made Sep 9 at 2016 7:27 PM

2016-09-09T19:27:04-04:00

Italian is about the only one I can usually enjoy. I'm also not much of a salad person though.

Response by PO1 Brian Austin made Sep 9 at 2016 8:22 PM

2016-09-09T20:22:11-04:00

I use all different types of dressings. Depends what i'm in the mood for. Currently have Cucumber Ranch and Thousand Island (wife's fave) in the fridge. Always have vinegar and olive oil available. I pretty much like any dressing, i'm easy to please...lol

Response by Alan K. made Sep 9 at 2016 9:50 PM

2016-09-09T21:50:11-04:00

Home-made Caesar.....Coddled egg and everything...

Response by TSgt Joe C. made Sep 9 at 2016 10:17 PM

2016-09-09T22:17:11-04:00

Light Italian from Wish Bone is my #1 followed by Bleu cheese. I use ranch on occasions as well! I've eaten quite a few salads this week as well, all with the Italian too SSG Derrick L. Lewis MBA, C-HRM

Response by LTC Private RallyPoint Member made Sep 10 at 2016 3:57 PM

2016-09-10T15:57:14-04:00

To simply answer the question, I use oil (without vinegar) on my bare chest.

Response by ENS Private RallyPoint Member made Sep 11 at 2016 7:00 PM

2016-09-11T19:00:15-04:00

Red wine vinaigrette and blue cheese. :-)