I see there are a few brewers here, so whats the next beer gonna be?

PO1 Private RallyPoint Member — Mon, 11 Aug 2014 14:32:05 -0400

I'm an avid home brewer and i noticed i am not alone. Its good to see others that enjoy the hobby.

Response by SSgt Private RallyPoint Member made Aug 11 at 2014 2:43 PM

SSgt Private RallyPoint Member — Mon, 11 Aug 2014 14:43:50 -0400

Anything that goes boom when you drink it, as in tasting great not explosions.

Response by PO1 Private RallyPoint Member made Aug 12 at 2014 9:34 AM

PO1 Private RallyPoint Member — Tue, 12 Aug 2014 09:34:56 -0400

I'm thinking of doing a cherry, chocolate milk stout. With using dark cherry in secondary.

Response by 1SG Private RallyPoint Member made Aug 12 at 2014 9:44 AM

1SG Private RallyPoint Member — Tue, 12 Aug 2014 09:44:13 -0400

I brew as well am likely my next one is going to be an experiment. I want to brew a chocolate porter and "dry hop" with hot peppers in the secondary. Just trying to figure out the right amount to use so that it is not overly spicy. I tried one recently that was along the same lines and it was almost too spicy to even enjoy. That one was the Dragons Milk reserve with toasted chilies

Response by MSG Wade Huffman made Aug 12 at 2014 9:49 AM

MSG Wade Huffman — Tue, 12 Aug 2014 09:49:02 -0400

Never brewed myself, but have always enjoyed sampling! Having said that, I recently read of a microbrewery (wish I could remember where) that was putting out a coffee flavored beer. Now THAT I would definitely try! Anyone want to try to brew a batch and send me a sample?! :)

Response by MAJ Private RallyPoint Member made Aug 12 at 2014 2:07 PM

MAJ Private RallyPoint Member — Tue, 12 Aug 2014 14:07:53 -0400

I just kegged an American Amber. The fermentation blew through the airlock but when I sampled it during kegging it tasted great. Looking forward to the finished product next week.

The next project will be specific hop profiles in small, six pack batches. Found a video on youtube that explained the entire process. Done and in the fermenter in less than an hour.

Response by SFC Private RallyPoint Member made Aug 13 at 2014 12:55 AM

SFC Private RallyPoint Member — Wed, 13 Aug 2014 00:55:55 -0400

I've got a pumpkin I'll be bottling in a few days, then I'll be moving on to a Carmel Apple stout....can't wait!

Response by SGT(P) Private RallyPoint Member made Sep 12 at 2014 7:38 AM

SGT(P) Private RallyPoint Member — Fri, 12 Sep 2014 07:38:27 -0400

Saison De Noel

Response by SCPO Charles Thomas "Tom" Canterbury made Feb 5 at 2016 11:31 PM

SCPO Charles Thomas "Tom" Canterbury — Fri, 05 Feb 2016 23:31:37 -0500

PO1 Private RallyPoint Member - I know this was posted two years ago, but I'm getting my program back up and running as I home brew and make wine. I'm looking at making a Honey Brown Ale. The wife wanted something with honey in it so I figure in order to maximize my ability to home brew I need to keep her happy and enjoying it. I also want to make a Belgian Tripel and Smoked Porter. It's going to be a fun summer.

Response by CPT Kurk Harris made May 13 at 2016 1:34 PM

CPT Kurk Harris — Fri, 13 May 2016 13:34:36 -0400

White House Honey Porter