How many wanna-be chefs do we have on Rallypoint?

SGT William B. — Thu, 21 Aug 2014 13:13:57 -0400

I finally started to pick up cooking my own meals after going to a Korean place with ridiculous prices. I threw this together the other night, and it got me wondering about how many other service members pick up cooking dishes from various duty stations around CONUS and overseas.

(Really, this is just in preparation for Fat Boy Friday. Brace yourselves: the tape is coming)

Response by Col Private RallyPoint Member made Aug 21 at 2014 3:10 PM

Col Private RallyPoint Member — Thu, 21 Aug 2014 15:10:30 -0400

I have not yet been stationed OCONUS, but I have picked up interest in various dishes from my past duty stations. While at Pope AFB, I learned and loved the art of true soul food, yummy! And when stationed in Texas picked up the love for hot and spicy with great taste. I love learning about the different cultures and what they eat.

Response by Sgt Dave Fender made Jun 8 at 2015 5:01 PM

Sgt Dave Fender — Mon, 08 Jun 2015 17:01:34 -0400

I became a chef after I got hurt and couldn't reenlist. I was in Italy and my xo took me around town showing me all the awesome food they hsve