Do you know the difference between Sushi and Sashimi? Which do you prefer?

Sgt Kelli Mays — Mon, 14 Sep 2015 21:58:22 -0400

http://www.diffen.com/difference/Sashimi_vs_Sushi

TSgt Hunter Logan SSgt Alex Robinson x Robinson LTC Stephen F. CPT Private RallyPoint Member SFC Joe S. Davis Jr., MSM, DSL SFC Mark Merino MCPO Roger Collins PO1 William "Chip" Nagel SSG James J. Palmer IV aka "JP4" SGT Private RallyPoint Member

Sashimi vs Sushi - Difference and Comparison | Diffen

What's the difference between Sashimi and Sushi? Sashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice. Sushi is not raw fish, but rather vinegared rice that is mixed with other ingredients, which may or may not include raw fish. In some countries,...

Response by TSgt Robert Mahaffy made Sep 14 at 2015 10:09 PM

TSgt Robert Mahaffy — Mon, 14 Sep 2015 22:09:29 -0400

A little soy sauce and 5 minutes on the grill and both should be fine.

Response by CPT Private RallyPoint Member made Sep 14 at 2015 10:12 PM

CPT Private RallyPoint Member — Mon, 14 Sep 2015 22:12:09 -0400

Sgt Kelli Mays Yes. May I have both please? :-)

Response by SGT Private RallyPoint Member made Sep 14 at 2015 10:13 PM

SGT Private RallyPoint Member — Mon, 14 Sep 2015 22:13:58 -0400

Sgt Kelli Mays, I like my fish, baked, broiled, and fried. I tried sushi when I was in Japan long before it became popular here, and I didn't like it. You can dip it in anything, but it's still raw fish. IMO.

Response by SPC Nick Lai made Sep 14 at 2015 10:24 PM

SPC Nick Lai — Mon, 14 Sep 2015 22:24:14 -0400

Sushi is with a bed of rice, sashimi is just the fish, and there are sushi rolls.

Response by LTC Stephen F. made Sep 14 at 2015 10:26 PM

LTC Stephen F. — Mon, 14 Sep 2015 22:26:36 -0400

Neither, Sgt Kelli Mays, It is well known in my family that all fish and shellfish are safe with me and I don't eat any :-)

Response by SrA Daniel Hunter made Sep 14 at 2015 10:57 PM

SrA Daniel Hunter — Mon, 14 Sep 2015 22:57:17 -0400

Bait and more bait.

Response by Cpl Private RallyPoint Member made Sep 14 at 2015 11:23 PM

Cpl Private RallyPoint Member — Mon, 14 Sep 2015 23:23:01 -0400

I guess I'll be eating sushi for lunch tomorrow. Thanks for the idea, Sgt Kelli Mays!

Response by 1SG Private RallyPoint Member made Sep 15 at 2015 12:03 AM

1SG Private RallyPoint Member — Tue, 15 Sep 2015 00:03:54 -0400

Hmm, Learn something new everyday.

Response by PO2 Mark Saffell made Sep 15 at 2015 6:53 AM

PO2 Mark Saffell — Tue, 15 Sep 2015 06:53:19 -0400

I think I do. Isnt Sashimi partly cooked by lemon juice?

Response by CW3 Private RallyPoint Member made Sep 15 at 2015 7:11 AM

CW3 Private RallyPoint Member — Tue, 15 Sep 2015 07:11:55 -0400

It's *all* sushi. Nigiri sushi is a slice of raw fish on a bed of specially made sushi rice, Sashimi sushi is that same slice of raw fish without the rice, and Maki sushi is the roll.

Response by SSgt Alex Robinson made Sep 15 at 2015 7:28 AM

SSgt Alex Robinson — Tue, 15 Sep 2015 07:28:25 -0400

I like sashimi personally. Usually salmon or tuna

Response by PO1 William "Chip" Nagel made Sep 15 at 2015 8:07 AM

PO1 William "Chip" Nagel — Tue, 15 Sep 2015 08:07:26 -0400

Oh my. That is not fair or nice. I love them both. If I had to pick a preference it would be the Eel, Bonkers crazy for Eel followed closely by Tuna, Octopus and Shrimp.

Response by PO1 William "Chip" Nagel made Sep 15 at 2015 8:08 AM

PO1 William "Chip" Nagel — Tue, 15 Sep 2015 08:08:22 -0400

Right now I'm going crazy trying to locate some Udon and Naruto here in Kansas City.

Response by SFC(P) Private RallyPoint Member made Sep 15 at 2015 9:18 AM

SFC(P) Private RallyPoint Member — Tue, 15 Sep 2015 09:18:44 -0400

I like both since both of em are my favorite. Every time I go to a Japanese restaurant I always order Sushi Boat :-)

Response by MAJ Private RallyPoint Member made Sep 15 at 2015 11:09 AM

MAJ Private RallyPoint Member — Tue, 15 Sep 2015 11:09:51 -0400

I prefer sashimi most of the time, though some sushi is amazing as well. I'm also a huge fan of carpaccio.