Sgt Kelli Mays 1096452 <div class="images-v2-count-0"></div><a target="_blank" href="http://video.foxnews.com/v/">http://video.foxnews.com/v/</a> [login to see] 001/spam-is-no-longer-the-same/?playlist_id=trending#sp=show-clips<br />Believe it or not I actually cook with Spam...I make a really awesome fried rice with it and Japanese Yaki Soba and some other things.<br />Spam is not the yucky bad fake ham stuff it used to be.<br />Check it out. Give it a try.<br />It's really pretty good...<br />I use the 50% less Sodium and fat Spam.<br /><a target="_blank" href="http://www.spam.com/recipes/">http://www.spam.com/recipes/</a><br /> <div class="pta-link-card answers-template-image type-default"> <div class="pta-link-card-picture"> <img src="https://d26horl2n8pviu.cloudfront.net/link_data_pictures/images/000/028/311/qrc/110315_dcl_spam_1280.jpg?1447055536"> </div> <div class="pta-link-card-content"> <p class="pta-link-card-title"> <a target="blank" href="http://video.foxnews.com/v/4593923653001/spam-is-no-longer-the-same/?playlist_id=trending#sp=show-clips">SPAM is no longer the same</a> </p> <p class="pta-link-card-description">Hormel is taking its popular pork product SPAM to the snack food aisle</p> </div> <div class="clearfix"></div> </div> Did you know there are many ways to prepare Spam? Now Spam comes in bite sized snacks. Easy to cook with. 2015-11-09T02:56:45-05:00 Sgt Kelli Mays 1096452 <div class="images-v2-count-0"></div><a target="_blank" href="http://video.foxnews.com/v/">http://video.foxnews.com/v/</a> [login to see] 001/spam-is-no-longer-the-same/?playlist_id=trending#sp=show-clips<br />Believe it or not I actually cook with Spam...I make a really awesome fried rice with it and Japanese Yaki Soba and some other things.<br />Spam is not the yucky bad fake ham stuff it used to be.<br />Check it out. Give it a try.<br />It's really pretty good...<br />I use the 50% less Sodium and fat Spam.<br /><a target="_blank" href="http://www.spam.com/recipes/">http://www.spam.com/recipes/</a><br /> <div class="pta-link-card answers-template-image type-default"> <div class="pta-link-card-picture"> <img src="https://d26horl2n8pviu.cloudfront.net/link_data_pictures/images/000/028/311/qrc/110315_dcl_spam_1280.jpg?1447055536"> </div> <div class="pta-link-card-content"> <p class="pta-link-card-title"> <a target="blank" href="http://video.foxnews.com/v/4593923653001/spam-is-no-longer-the-same/?playlist_id=trending#sp=show-clips">SPAM is no longer the same</a> </p> <p class="pta-link-card-description">Hormel is taking its popular pork product SPAM to the snack food aisle</p> </div> <div class="clearfix"></div> </div> Did you know there are many ways to prepare Spam? Now Spam comes in bite sized snacks. Easy to cook with. 2015-11-09T02:56:45-05:00 2015-11-09T02:56:45-05:00 SSgt Alex Robinson 1096479 <div class="images-v2-count-0"></div>I love the cook. I fancy myself a pretty good chef. But I don't think I have ever cooked spam. Response by SSgt Alex Robinson made Nov 9 at 2015 3:48 AM 2015-11-09T03:48:45-05:00 2015-11-09T03:48:45-05:00 LTC Peter Hartman 1096502 <div class="images-v2-count-0"></div>I have plenty stored up for emergencies.   Response by LTC Peter Hartman made Nov 9 at 2015 5:45 AM 2015-11-09T05:45:52-05:00 2015-11-09T05:45:52-05:00 Capt Private RallyPoint Member 1096538 <div class="images-v2-count-0"></div>We often have spam, and sometimes it even becomes the requested meal.<br /><br />Have you every visited the Spam museum? It is in Austin MN (I think) and it is really quite an interesting place. <br /><br />However, the Spam underwear is a little to much :) Response by Capt Private RallyPoint Member made Nov 9 at 2015 7:09 AM 2015-11-09T07:09:35-05:00 2015-11-09T07:09:35-05:00 LTC Stephen F. 1096628 <div class="images-v2-count-0"></div>I am glad that you like spam but I have never liked it <a class="dark-link bold-link" role="profile-hover" data-qtip-container="body" data-id="742174" data-source-page-controller="question_response_contents" href="/profiles/742174-sgt-kelli-mays">Sgt Kelli Mays</a>. <br />My parents were introduced to spam during the war years in England. Since they associated it with the rationing period and sacrifices of reduced fresh meat, etc. they did not prepare it for me or my younger sisters. Personally I always preferred corned beef eaten cold out of the tin and Habbersetts scrapple fried - which I learned how to dod as a young teenager.<br />I understand many like spam; but, I have never developed a taste for it.<br />On the other hand I am curious why junk email is referred to as spam. :-) Response by LTC Stephen F. made Nov 9 at 2015 8:28 AM 2015-11-09T08:28:18-05:00 2015-11-09T08:28:18-05:00 LTC Private RallyPoint Member 1097982 <div class="images-v2-count-0"></div>We ate it when I was a kid. That and fried bologna samich, but haven&#39;t eaten it in years. Kinda like ramon noodles, when that was all I could afford it was ok. Response by LTC Private RallyPoint Member made Nov 9 at 2015 6:30 PM 2015-11-09T18:30:15-05:00 2015-11-09T18:30:15-05:00 PO1 John Miller 1098630 <div class="images-v2-count-0"></div><br />I lived/was stationed in Hawaii for 3 years so I developed a taste for SPAM musubi and all other things spam.<br /><br />Did you know that spam is actually an acronym for SPiced hAM? Response by PO1 John Miller made Nov 10 at 2015 2:16 AM 2015-11-10T02:16:50-05:00 2015-11-10T02:16:50-05:00 PO3 Private RallyPoint Member 1099466 <div class="images-v2-count-0"></div>I love eating them out of the can!! Response by PO3 Private RallyPoint Member made Nov 10 at 2015 11:05 AM 2015-11-10T11:05:51-05:00 2015-11-10T11:05:51-05:00 2015-11-09T02:56:45-05:00