Posted on Oct 26, 2019
SPC Anti Armor Specialist
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I have been trying to adopt a healthier lifestyle in the way of diet. I find it extremely difficult to get my fruits and veggies in while serving. Being in the infantry I almost never even see the DFAC, so I’m forced to eat what’s brought out to the field. It seems counterintuitive that the Army is not sending healthier foods out to the frontlines where it is most needed.
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Responses: 12
Maj John Bell
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Since you are probably not going to get enough dietary fiber, fruits and vegetables from the food provided by the logistics train; get smart on the local vegetation and forage your own.

If you know you are going to deploy, find out what the locals eat, and what indigenous plants are edible.

I see your from Michigan, this might give you a start:
https://www.sproutdistro.com/catalog/zines/diy/edible-wild-plants-west-michigan-volume-1/
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SPC Ammunition Specialist
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My best guess would be cost and convenience. We all know food that isn’t the most healthy tends to be cheaper....
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SGT David A. 'Cowboy' Groth
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From my experience in the military, you have to adapt to what is going on even with food, eat what is given to you in the field, then when back on base, clean your system out at DFAC.
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